Whole Grinded Crayfish

Crayfish, also spelled crawfish, is smoked/dried and ground. Crayfish is a fantastic seasoning that is used in the preparation of many African soups, sauces, and foods. Natural crayfish are sourced from local African fishermen who catch them in rivers rather than in mega fish farms. 

It also serves as a source of iron, with daily consumption of crayfish aiding in the production and circulation of blood in the body, effectively reducing the chances of developing anemia and other low iron-related health conditions.