Stock Fish

Stockfish are unsalted fish, particularly cod, dried on wooden racks by cold air and wind. 

They contribute significantly to the development of a healthy immune system in humans, support blood circulation, aid in proper weight management, and provide other nutritional functions required by the body. Stockfish contains a lot of omega-3 fatty acids, which are good for your brain and nervous system.

It's high in protein, with up to 78.5% of stockfish being protein. Furthermore, the stockfish is high in vitamin D, B12, and iron. It is one of the cleanest and healthiest fish available.

Controls Cholesterol Levels Cod stockfish oil is a good source of low-fat protein and omega-3 fatty acids, both of which are important for maintaining good HDL cholesterol and lowering the risk of heart disease, such as heart attacks.